Rooted in the Valley, Baked with Purpose
Heron Lake Vineyard began with a simple conviction: that the best bread comes from the best ingredients, the best patience, and the best soil. Nestled along Green Valley Road in the heart of Napa, we draw from a landscape that has fed the world for generations.
Our sourdough starter, passed down and nurtured over a decade, is the quiet heartbeat of everything we bake. Each loaf is hand-shaped, cold-fermented for 24 hours, and baked in our deck oven before sunrise — so when you walk in, the air itself tastes like Napa morning.
Beyond the bakery, our vineyard selections celebrate the region we call home. We partner with nearby estates to bring you wines that complement our bread, our olive oils, and our seasonal preserves — a complete tasting experience without leaving our door.
